Honeywood Winery 2004 Oregon Pinot Noir Wine

Try this noble red wine with well balanced acidity and fruitiness. Overtones of oak, spice and cherry, complete the experience. Great balance. Gold Medal Winner of the 2008 Newport Seafood and Wine Festival. Wine Press Northwest (Andy Perdue) gave us an Excellent rating. Oregon's capital city is home to the state's oldest winery, and here's a Pinot loaded with fresh fruit outside and in. Aromas of raspberries, strawberries and pie cherries are backed by a scrape of vanilla bean. What awaits is a brightness of juicy strawberry and black cherry flavors with pleasing acidity and tannins in the background. Serve with wild salmon and a berry chutney. (10% OFF WITH PURCHASE OF 3 / 15% OFF WITH PURCHASE OF 6 / 20% OFF WITH PURCHASE OF 12)